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Modified Organism
Potatoes modified for decreased susceptibility to Phytophthora infestans
IDDescription
1record(s) found
Risk Assessment
Belgium
Two year field trial with genetically modified potatoes that are less susceptible to late blight
Potatoes modified for decreased susceptibility to Phytophthora infestans
Potato, SOLTU
Intentional introduction into the environmentDirect use as foodDirect use as feedProcessingContained UseOther