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Modified Organism
Barley modified for increased fungal resistance
IDDescription
1record(s) found
Risk Assessment
Germany
6786-01-0200 (adv. 42010.0200); Summary of the risk assessment of a deliberate release (field trial) of genetically modified barley (Hordeum vulgare L.) pYW210-9-(4001-4360) and pJH271-Beta-Glu-307 issued by the German Competent Authority
Barley modified for increased (1,3-1,4)-β-glucan degradation, Barley modified for increased fungal resistance
Barley, HORVU
Intentional introduction into the environmentDirect use as foodDirect use as feedProcessingContained UseOther