Banana cultivar Navolean resistant to fungi | BCH-LMO-SCBD-100317 | Living Modified Organism | Biosafety Clearing-House

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Living Modified Organism (LMO)
  |  
Decisions on the LMO Risk Assessments  
published: 06 Aug 2009 last updated: 13 Jun 2012
Living Modified Organism identity
The image below identifies the LMO through its unique identifier, trade name and a link to this page of the BCH. Click on it to download a larger image on your computer. For help on how to use it go to the LMO quick-links page.
Banana cultivar Navolean resistant to fungi
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Not available
No
The Musa sp. cultivar Navolean was transformed with DNA sequences encoding the proteins osmotin, beta-1,3-glucanase and quitinase in order to introduce resistance to fungi.
No further information is available for these genes or LMO.
EN
The term “Recipient organism” refers to an organism (either already modified or non-modified) that was subjected to genetic modification, whereas “Parental organisms” refers to those that were involved in cross breeding or cell fusion.
The cultivar/ variety used for this modification is Navolean
EN
Characteristics of the modification process
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Some of these genetic elements may be present as fragments or truncated forms. Please see notes below, where applicable.
EN
LMO characteristics
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  • Food
Detection method(s)
EN
Additional Information
This record refers to multiple transformation events. 
EN