Sugar cane resistant to fungi | BCH-LMO-SCBD-100327 | Living Modified Organism | Biosafety Clearing-House

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Living Modified Organism (LMO)
  |  
Decisions on the LMO Risk Assessments  
published: 07 Aug 2009 last updated: 15 Jun 2012
Living Modified Organism identity
The image below identifies the LMO through its unique identifier, trade name and a link to this page of the BCH. Click on it to download a larger image on your computer. For help on how to use it go to the LMO quick-links page.
Sugar cane resistant to fungi
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Not available
No
The sugar cane variety Ba4362 was transformed with osmotin, beta-1,3-glucanase and chitinase genes to introduce resistance to fungi.
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The term “Recipient organism” refers to an organism (either already modified or non-modified) that was subjected to genetic modification, whereas “Parental organisms” refers to those that were involved in cross breeding or cell fusion.
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Characteristics of the modification process
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Some of these genetic elements may be present as fragments or truncated forms. Please see notes below, where applicable.
No further information is available on these genes or LMO.
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LMO characteristics
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  • Food
  • Feed
  • Biofuel
Detection method(s)
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Additional Information
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