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Information Resource
Record information and status
Record ID
101200
Status
Published
Date of creation
2010-05-27 14:16 UTC (andrew.bowers@cbd.int)
Date of last update
2012-05-09 13:51 UTC (dina.abdelhakim@cbd.int)
Date of publication
2012-05-09 13:52 UTC (dina.abdelhakim@cbd.int)

General Information
Title
Procedures for Ecological Risk Assessment of Herbicide and Insect Resistant Crops
Author
Plant Production and Protection Division (FAO)
Organization(s) involved in the publication of this resource
Dr. Ricardo Labrada
Plant Protection Service
Food and Agriculture Organization of the United Nations (FAO)
Via Delle Terme di Caracalla, B-756
Rome
Italy, 00100
Fax:+ 39 06 57056347
Email:ricardo.labrada@fao.org
Food and Agriculture Organization of the UN (FAO) - Biotechnology
Viale delle Terme di Caracalla
Rome
Italy, 00100
Phone:+39 06 5 7051
Fax:+39 06 5705 3152
Email:biotech-website@fao.org
Url:Food and Agriculture Organization of the UN (FAO) - Biotechnology
Language(s)
  • English
Publication date
2003
Subject
Summary, abstract or table of contents
The Table of Contents is as follows:

INTRODUCTION

SCOPE/OBJECTIVES OF THE PROCEDURES

REFERENCES

DEFINITIONS AND ABBREVIATIONS

DELIMITATIONS

1. RESPONSIBILITIES
1.1 Designation of authorities prior to release of HRC/IRC
1.2 Responsibilities of authorities
1.3 Responsibilities of applicant/permit holder
1.4 Responsibilities of farmers growing HRC/IRC

2. HAZARD IDENTIFICATION AND RISK ASSESSMENT
2.1 Hazard identification of HRC/IRC
2.2 Risk assessment
2.3 Information desiderable for hazard identification and risk assessment
2.4 Procedure for risk assessment
Thematic areas
  • Scientific and technical issues
    • Risk assessment
Background material to the “Guidance on risk assessment of living modified organisms”
Is this document is recommend as background material for the “Guidance on Risk Assessment of Living Modified Organisms”
Yes
Section(s) of the “Guidance on Risk Assessment of Living Modified Organisms” this background material is relevant
Additional Information
Type of resource
  • Report / Review / Fact sheet / Notes
Publisher and its location
Food and Agriculture Organization of the UN (FAO), Rome
Rights
© FAO 2003
Format
24 page PDF file