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Risk Assessment
Record information and status
Record ID
103119
Status
Published
Date of creation
2012-02-20 13:26 UTC (german_bch@bvl.bund.de)
Date of last update
2020-07-31 12:04 UTC (german_bch@bvl.bund.de)
Date of publication
2020-08-03 06:11 UTC (nina.opitz@bmel.bund.de)

This document is also available in the following languages:
General Information
Country
  • Germany
Title of risk assessment
6786-01-0166 (adv. 42010.0166); Summary of the risk assessment of a deliberate release (field trial) of genetically modified potato (Solanum tuberosum) transformed with pPGBzep and pPGBzep-antisense, issued by the German Competent Authority
Date of the risk assessment
2006-05-30
Competent National Authority(ies) responsible for the risk assessment
Federal Office of Consumer Protection and Food Safety
Mauerstrasse 39-42
Berlin
Germany, 10117
Phone:+49-(0)3018-445-6500
Fax:+49-(0)3018-445-6099
Email:german_bch@bvl.bund.de
Url:http://www.biosafety-bch.de (english language),BVL Homepage (English)
Risk assessment details
Living modified organism
Potato Modified for reduced expression of Zeaxanthin epoxidase
TU München Changes in quality and/or metabolite content - Pigmentation / Coloration Resistance to antibiotics - Kanamycin Tolerance to abiotic stress
Show detection method(s)
Potato Modified for reduced expression of Zeaxanthin epoxidase
TU München Changes in quality and/or metabolite content - Pigmentation / Coloration Resistance to antibiotics - Kanamycin Tolerance to abiotic stress
Show detection method(s)
Scope of the risk assessment
Methodology and points to consider
Potential adverse effects identified in the risk assessment
The execution of this field trial is not expected to have a negative impact on human or animal health, or on the environment.
Estimation of the overall risk
Adverse effects on human or animal health or on the environment are not expected.
Receiving environment(s) considered
Two field sites in Germany, for details refer to the German LMO/GMO location register ( https://apps2.bvl.bund.de/stareg_web/localeSwitch.do?language=en&page=/showflaechen.do?)
LMO detection and identification methods proposed
construct specific PCR-based method
Additional Information
Additional Information
deliberate release, no placing on the market.
crops are not intended to be used as food or feed.

related publication:
Weinert N, Meincke R, Gottwald C, Radl V, Dong X, Schloter M, Berg G, Smalla, K (2010) Effects of genetically modified potatoes with increased zeaxanthin content on the abundance and diversity of rhizobacteria with in vitro antagonistic activity do not exceed natural variability among cultivars, Plant and Soil, 326 (1), 437-452

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