This volume is divided into the following sections (which are
available for download in PDF format below):
1. Introduction
2. Genetically Modified Plants and "Non-Target" Organisms:
Analysing the Functioning of the Agro-ecosystem (By Salvatore
Arpaia, ENEA - National Agency for New Technologies, Energy and the
Sustainable Economic Development, Research Centre Trisaia,
Rotondella (MT), Italy. E-mail:
salvatore.arpaia@enea.it)
3. Safety Assessment of GMO-derived Foods (By Esther J. Kok, Jeroen
P. van Dijk, Theo W. Prins and Gijs A. Kleter RIKILT - Institute of
Food Safety, Akkermaalsbos 2, P.O. Box 230, 6700 AE Wageningen, the
Netherlands. Email:
esther.kok@wur.nl)
4. An Overview of Online Databases and Web-based Resources Related
to the Biosafety of Genetically Modified Crops (By W. Craig, M.
Araya Quesada, R. Lewandowski, G. Degrassi and D. Ripandelli)