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Information Resource
Record information and status
Record ID
103439
Status
Published
Date of creation
2012-05-10 19:32 UTC (dina.abdelhakim@cbd.int)
Date of last update
2012-08-21 20:45 UTC (dina.abdelhakim@cbd.int)
Date of publication
2012-08-21 20:45 UTC (dina.abdelhakim@cbd.int)

General Information
Title
Risk assessment of GM stacked events obtained from crosses between GM events
Author
A. De Schrijver, Y. Devos, M. Van den Bulcke, P. Cadot, M. De Loose, D. Reheul, M. Sneyers
Author’s contact information
A. De Schrijver

Division of Biosafety and Biotechnology,
Scientific Institute of Public Health,
Juliette Wytsmanstraat 14,
1050 Brussels, Belgium

Tel.: +32 2 642 5293;
fax: +32 2 642 5292.

Email: ads@sbb.ihe.be
Language(s)
  • English
Publication date
2007-02
Subject
Summary, abstract or table of contents
Abstract:

The risk assessment of GM stacked events, which are considered as a new GMO in the EU, could be less extensive than the assessment of the parental GM events. This will be the case when the latter have been proven to be safe for the human health and the environment for the same uses as the GM stacked event. Criteria for the risk assessment of GM stacked events combining positively assessed GM parental lines are proposed. Molecular and comparative analysis data are put forward as minimum requirements. Additional food/feed safety testing and environmental studies are considered relevant on a case-by-case basis.
Thematic areas
  • Scientific and technical issues
    • Risk assessment
Background material to the “Guidance on risk assessment of living modified organisms”
Is this document is recommend as background material for the “Guidance on Risk Assessment of Living Modified Organisms”
Yes
Section(s) of the “Guidance on Risk Assessment of Living Modified Organisms” this background material is relevant
  • 2. Risk assessment of living modified plants with stacked genes or traits
Additional Information
Type of resource
  • Article (journal / magazine / newspaper)
Identifier
doi: 10.1016/j.tifs.2006.09.002
Publisher and its location
Elsevier
Rights
© 2007, Elsevier
Format
HTML
Source
Trends in Food Science & Technology
Keywords and any other relevant information
Citation: Trends in Food Science & Technology Volume 18, Issue 2, February 2007, Pages 101-109