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Organism
Record information and status
Record ID
104349
Status
Published
Date of creation
2012-11-12 13:49 UTC (hana_jirakova@env.cz)
Date of publication
2012-11-12 14:43 UTC (dina.abdelhakim@cbd.int)

Organism information
Scientific name
Lactobacillus bulgaricus
Taxonomic Classification
KingdomBacteria
PhylumFirmicutes
ClassBacilli
OrderLactobacillales
FamilyLactobacillaceae
GenusLactobacillus
Speciesdelbrueckii
Subspeciesbulgaricus
Scientific name synonyms(s)
Thermobacterium bulgaricum, Bacillus bulgaricus
Additional Classification
Type of organism
  • Bacteria
Characteristics related to biosafety
Centre(s) of origin
First identified in 1905 by Stamen Grigorov, who named it Bacillus bulgaricus
Geographical distribution
Bacterium commonly used for the manufacture of yoghurt. It is therefore widely available industrially.
Common use(s)
  • Food
Additional Information
Other relevant website address or attached documents

Records referencing this document (1)
IDDescription
1record(s) found
Gene and DNA Sequence1 record