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Risk Assessment
Record information and status
Record ID
105652
Status
Published
Date of creation
2014-07-04 23:52 UTC (sortiz@conacyt.mx)
Date of last update
2015-09-25 22:09 UTC (rgonzalezt@conacyt.mx)
Date of publication
2015-09-25 22:09 UTC (rgonzalezt@conacyt.mx)

This document is also available in the following languages:
General Information
Country
  • Mexico
Title of risk assessment
ES
Health Risk Assessment of Living Modified Organisms: Soy (Glycine max). Increased levels of oleic acid and reduction of linoleic acid. Tolerance to glyphosate herbicide.
Date of the risk assessment
2012-09-13
Competent National Authority(ies) responsible for the risk assessment
SECRETARIA DE SALUD-COFEPRIS
Oklahoma núm. 14
Piso 3, Col. Nápoles
Delegación Benito Juárez.
México, Distrito Federal
Mexico, 031810
Phone:+52 55 5080 5200 ext 1404
Email:ralatorre@cofepris.gob.mx
Contact details of the main responsible risk assessor
M. en C. Rocío Alatorre Eden Wynter
Comisionada de Evidencia y Manejo de Riesgos
Comisión de Evidencia y Manejo de Riesgos
Comisión Federal para la Protección Contra Riesgos Sanitarios (COFEPRIS)
Monterrey 33, 9o piso; Col. Roma, Del Cuauhtémoc
México, D.F., Distrito Federal
Mexico, 06700
Phone:+52 55 5080 5200 ext 1404
Email:ralatorre@cofepris.gob.mx
Url:Comisión Federal para la Protección contra Riesgos Sanitarios - COFEPRIS
Lic. Mikel Andoni Arriola Peñalosa
Comisionado Federal
Comisión Federal para la Proteción contra Riesgos Sanitarios (COFEPRIS)
Monterrey No. 33, Col. Roma, Delegación Cuauhtémoc, C.P. 06700, México, D.F.
Mexico, Distrito Federal
Mexico, 06700
Phone:+52 5080 5200 ext 1485
Email:marriola@cofepris.gob.mx
Url:Federal Commission for the Protection against Sanitary Risk (COFEPRIS)
Risk assessment details
Living modified organism
MON-877Ø5-6 x MON-89788-1 - Soybeans with modified fatty acid profile and glyphosate tolerance
Changes in quality and/or metabolite content - Lipid and fatty acids Resistance to herbicides - Glyphosate
Show detection method(s)
Scope of the risk assessment
  • LMOs for direct use as feed
  • LMOs for direct use as food
  • LMOs for processing
Methodology and points to consider
Potential adverse effects identified in the risk assessment
ES
Ninguno
Likelihood that the potential adverse effects will be realized
ES
Bajo
Possible consequences:
ES
no se encontraron posibles consecuencias por el consumo de este OVM
Estimation of the overall risk
ES
No se observaron efectos tóxicos, alérgicos o cambios nutrimentales substanciales. Por lo tanto puede asegurarse que el evento es, con base en los conocimientos existentes hasta la fecha, tan inocuo como su homólogo convencional.
Recommendation(s)
ES
El nivel de riesgo es aceptable
Need(s) for further information on specific issues of concern
ES
No es necesario
Receiving environment(s) considered
ES
OVM no destinado a su liberación intencional al ambiente
LMO detection and identification methods proposed
ES
PCR, Q-PCR
Additional Information
Additional Information
ES
Ninguna
Other relevant website address or attached documents