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Scientific Bibliographic Reference
Record information and status
Record ID
112564
Status
Published
Date of creation
2017-09-29 12:22 UTC (ICGEB)
Date of publication
2017-09-29 12:22 UTC (ICGEB)

General information
Title
Cas9 in genetically modified food is unlikely to cause food allergy.
Author / Creator
Nakajima, O., Nishimaki-Mogami, T., Kondo, K.
Date
2016
Access to the resource
Subject
Keywords
allergens; antigens; genes; genetically engineered foods; in vitro; nucleotide sequences; peptides; stability
Additional Information
Source
Biological & Pharmaceutical Bulletin  , 39, (11), 1876-1880, 2016, 0918-6158, Tokyo, Japan