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Risk Assessment generated by a regulatory process
(RA)
published: 22 Dec 2017
last updated: 07 Jan 2018
Safety Assessment Report - Application A1139
EN
29 Sep 2017
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Competent National Authority:Food Standards Australia New Zealand ()Level 3, 154 Featherston StreetWellington,
6011, New ZealandPhone: +64 4 978 5630,Fax:Email: info@foodstandards.govt.nz,
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SPS-ØØF10-7 - Innate™ Ranger Russet Potato| J.R. Simplot Company | Changes in quality and/or metabolite content (Pigmentation / Coloration, Protein and amino acids)
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SPS-ØØØJ3-4 - Innate™ Atlantic Potato| J.R. Simplot Company | Changes in quality and/or metabolite content (Pigmentation / Coloration, Protein and amino acids)
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SPS-ØØØW8-4 - Innate™ Russet Burbank Potato| J.R. Simplot Company | Changes in physiology and/or production, Changes in quality and/or metabolite content (Carbohydrates, Pigmentation / Coloration, Protein and amino acids), Resistance to diseases and pests
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SPS-ØØX17-5 - Innate® Acclimate Ranger Russet Potato| J.R. Simplot Company | Changes in quality and/or metabolite content (Carbohydrates, Pigmentation / Coloration, Protein and amino acids), Resistance to diseases and pests (Fungi)
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SPS-ØØØY9-7 - Innate® Hibernate Atlantic Potato| J.R. Simplot Company | Changes in quality and/or metabolite content (Carbohydrates, Pigmentation / Coloration, Protein and amino acids), Resistance to diseases and pests (Fungi)
- Food Standards Australia New Zealand [ English ]
EN
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