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Scientific Bibliographic Reference
Record information and status
Record ID
112907
Status
Published
Date of creation
2017-12-30 09:10 UTC (ICGEB)
Date of publication
2017-12-30 09:10 UTC (ICGEB)

General information
Title
From risk perception to information selection... and not the other way round: selective exposure mechanisms in the field of genetically modified organisms.
Author / Creator
Bardin, B., Perrissol, S., Facca, L., Smeding, A.
Date
2017
Access to the resource
Subject
Keywords
attitudes; cognition; consumer preferences; effects; food; food preferences; food quality; foods; genetic engineering; genetically engineered foods; genetically engineered organisms; perception; research; transgenics
Additional Information
Source
Food Quality and Preference  , 58, (), 10-17, 2017, 0950-3293, Oxford, UK