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Scientific Bibliographic Reference
Record information and status
Record ID
113112
Status
Published
Date of creation
2018-01-31 13:55 UTC (ICGEB)
Date of publication
2018-01-31 13:55 UTC (ICGEB)

General information
Title
Consumer valuation of information about food safety achieved using biotechnology: evidence from new potato products.
Author / Creator
McFadden, J. R., Huffman, W. E.
Date
2017
Access to the resource
Subject
Keywords
biotechnology; consumer information; food safety; genetic engineering; genetically engineered foods; labelling; potato products; valuation; willingness to pay
Additional Information
Source
Food Policy  , 69, (), 82-96, 2017, 0306-9192, Oxford, UK