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Risk Assessment
Record information and status
Record ID
113270
Status
Published
Date of creation
2018-03-08 16:13 UTC (Joachim.Kreysa@ec.europa.eu)
Date of last update
2018-03-08 16:18 UTC (Joachim.Kreysa@ec.europa.eu)
Date of publication
2018-03-08 16:18 UTC (Joachim.Kreysa@ec.europa.eu)

General Information
Country
  • European Union
Title of risk assessment
Scientific Opinion on an application by Pioneer (EFSA-GMO-NL-2007-47) for the placing on the market of the herbicide-tolerant, high-oleic acid, genetically modified soybean 305423 x 40-3-2 for food and feed uses, import and processing under Regulation (EC) No 1829/2003
Date of the risk assessment
2016-07-14
Competent National Authority(ies) responsible for the risk assessment
European Food Safety Authority (EFSA) GMO Panel
Via Carlo Magno 1A
Parma
Italy, 43121
Phone:+39 0521 036566
Email:Elisabeth.Waigmann@efsa.europa.eu
Url:European Food Safety Authority (EFSA)
Contact details of the main responsible risk assessor
Dr. Elisabeth Waigmann
Head of Unit
GMO Unit
European Food Safety Authority (EFSA)
Via Carlo Magno 1A
Parma, PR
Italy, 43126
Phone:+39 0521 036 566
Email:Elisabeth.Waigmann@efsa.europa.eu
Url:EFSA
Risk assessment details
Living modified organism
DP-3Ø5423-1 x MON-Ø4Ø32-6 - Modified fatty acid, herbicide-tolerant soybean
Pioneer Hi-Bred Changes in quality and/or metabolite content - Lipid and fatty acids Resistance to herbicides - Glyphosate, Sulfonylurea
Show detection method(s)
Scope of the risk assessment
  • LMOs for direct use as feed
  • LMOs for direct use as food
  • LMOs for processing
Methodology and points to consider
LMO detection and identification methods proposed
Detection methods for the single soybean events 3Ø5423 and GTS-40-3-2 and the stack event (3Ø5423 x GTS-40-3-2) respectively validated and verified by the European Union Reference Laboratory for GM Food and Feed (EURL GMFF) available at http://gmo-crl.jrc.ec.europa.eu/StatusOfDossiers.aspx

Records referencing this document (1)
IDDescription
1record(s) found
Country's Decision or any other Communication1 record