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Scientific Bibliographic Reference
Record information and status
Record ID
113411
Status
Published
Date of creation
2018-05-14 12:22 UTC (ICGEB)
Date of publication
2018-05-14 12:23 UTC (ICGEB)

General information
Title
Safety evaluation of transgenic low-gliadin wheat in Sprague Dawley rats: an alternative to the gluten free diet with no subchronic adverse effects.
Author / Creator
Ozuna, C. V., Barro, F.
Date
2017
Access to the resource
Subject
Keywords
adverse effects; animal models; bakery products; biochemistry; bread; breadmaking; dietetic foods; diets; evaluation; feeding; flours; food intolerance; food safety; gluten; gluten free diets; gluten free foods; histopathology; liver; models; nutritional disorders; properties; renal function; T lymphocytes; toxicology; transgenics; wheat
Additional Information
Source
Food and Chemical Toxicology  , 107, (Part A), 176-185, 2017, 0278-6915, Oxford, UK