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Risk Assessment
Record information and status
Record ID
113681
Status
Published
Date of creation
2018-08-19 23:53 UTC (gillian.colebatch@health.gov.au)
Date of publication
2018-08-19 23:53 UTC (gillian.colebatch@health.gov.au)

General Information
Country
  • Australia
Title of risk assessment
DIR 158 Risk Assessment and Risk Management Plan
Date of the risk assessment
2018-06-27
Competent National Authority(ies) responsible for the risk assessment
Office of the Gene Technology Regulator (OGTR)
MDP 54
GPO Box 9848
Canberra, ACT
Australia, 2601
Phone:+61 1800-181-030
Fax:+61 2 6113-8308
Email:ogtr@health.gov.au
Url:http://www.ogtr.gov.au/
Contact details of the main responsible risk assessor
Office of the Gene Technology Regulator
OGTR
MDP 54
GPO Box 9848
Canberra, ACT
Australia, 2601
Phone:61 1800-181-030
Fax:61-2 6113-8303
Email:ogtr@health.gov.au
Url:http://www.ogtr.gov.au
Risk assessment details
Living modified organism
GOR-73226-6 - Safflower modified for altered fatty acid content (SHOSO26)
Dr Carl Ramage Changes in quality and/or metabolite content - Lipid and fatty acids Resistance to antibiotics - Hygromycin
GOR-7324Ø-2 - Safflower modified for altered fatty acid content
Dr Carl Ramage Changes in quality and/or metabolite content - Lipid and fatty acids Resistance to antibiotics - Hygromycin
Show detection method(s)
Scope of the risk assessment
  • LMOs for direct use as feed
  • LMOs for processing
Additional Information
Additional Information
This risk assessment relates only to environmental release including use as animal feed. Use as human food is assessed separately by Food Standards Australia New Zealand (FSANZ). Information is available on the FSANZ website (http://www.foodstandards.gov.au)
Other relevant website address or attached documents

Records referencing this document (1)
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1record(s) found
Country's Decision or any other Communication1 record