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Modified Organism
FA-MAS-107 - Rihaakuru [DRAFT]
Record information and status
Record ID
113968
Status
Published
Date of creation
2018-08-07 05:27 UTC (ahadh.ahmed@gmail.com)
Date of publication
2018-10-31 15:01 UTC (melissa.willey@cbd.int)

Living Modified Organism identity
The image below identifies the LMO through its unique identifier, trade name and a link to this page of the BCH. Click on it to download a larger image on your computer. For help on how to use it go to the LMO quick-links page.

LMO name
Rihaakuru [DRAFT]
Transformation event
RAH105 [DRAFT]
Unique identifier
FA-MAS-107
Developer(s)
Dr Hofan Jameel
Director
FALIVAU
Thilafulhi
Sri Lanka
Phone:960 667 7890
Email:Ahadh.ahmed@gmail.com
Description
Made from over cooked fish soup
Recipient Organism or Parental Organisms
The term Recipient organism refers to an organism (either already modified or non-modified) that was subjected to genetic modification, whereas Parental organisms refers to those that were involved in cross breeding or cell fusion.
Chrysanthemum morifolium - Florists chrysanthemum, Mum, Florist's daisy, Hardy garden mum, CHRMO
Characteristics of the transformation process
Introduced or modified genetic elements
Some of these genetic elements may be present as fragments or truncated forms. Please see notes below, where applicable.
16S rRNA gene promoter - Brassica napus - Turnip, Rapeseed, Canola Plant, Oilseed Rape, Rape, BRANA
LMO characteristics
Modified traits
Common use(s)
  • Food
  • Research