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Risk Assessment
Record information and status
Record ID
114393
Status
Published
Date of creation
2019-02-21 02:21 UTC (tim.strabala@epa.govt.nz)
Date of publication
2019-02-21 02:21 UTC (tim.strabala@epa.govt.nz)

General Information
Country
  • New Zealand
Title of risk assessment
Safety Assessment Report - Application 1156 (at Approval): Food derived from Super High Oleic Safflower Lines 26 and 40
Date of the risk assessment
2018-11-13
Competent National Authority(ies) responsible for the risk assessment
Food Standards Australia New Zealand
Level 3, 154 Featherston Street
Wellington
New Zealand, 6011
Phone:+64 4 978 5630
Email:info@foodstandards.govt.nz
Url:http://www.foodstandards.govt.nz/Pages/default.aspx
Risk assessment details
Living modified organism
GOR-73226-6 - Safflower modified for altered fatty acid content (SHOSO26)
Dr Carl Ramage Changes in quality and/or metabolite content - Lipid and fatty acids Resistance to antibiotics - Hygromycin
GOR-7324Ø-2 - Safflower modified for altered fatty acid content
Dr Carl Ramage Changes in quality and/or metabolite content - Lipid and fatty acids Resistance to antibiotics - Hygromycin
Show detection method(s)
Scope of the risk assessment
  • LMOs for direct use as food
Risk assessment report / Summary

Records referencing this document (1)
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1record(s) found
Country's Decision or any other Communication1 record