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Country's Decision or any other Communication
Record information and status
Record ID
114395
Status
Published
Date of creation
2019-02-21 02:24 UTC (tim.strabala@epa.govt.nz)
Date of last update
2019-02-21 03:06 UTC (tim.strabala@epa.govt.nz)
Date of publication
2019-02-21 03:06 UTC (tim.strabala@epa.govt.nz)

General information
Country submitting the decision or communication
  • New Zealand
Competent National Authority(ies) responsible for the decision or communication
Food Standards Australia New Zealand
Level 3, 154 Featherston Street
Wellington
New Zealand, 6011
Phone:+64 4 978 5630
Email:info@foodstandards.govt.nz
Url:http://www.foodstandards.govt.nz/Pages/default.aspx
Title / Reference number of the decision or communication
A1156 - Food derived from Super High Oleic Safflower Lines 26 and 40
Date of the decision
2019-01-23
Is the decision taken prior to entry into force of the Protocol?
No
Is this an amendment to a previous decision / communication?
No
Decision or communication details
Subject(s) of the decision
Uses of the LMO(s)
  • LMOs for direct use as food
Has the decision been taken in the absence of a domestic regulatory framework and in accordance with Article 11.6?
No
Importer’s or Applicant’s contact details
GO Resources Pty Ltd
GO Resources Pty Ltd
15 Sutherland Street
Brunswick, Victoria
Australia, 3056
Phone:+61 425 761 997
Email:info@go-resources.com.au
Url:GO Resources
Result of the decision
  • Approval of the import/use of the LMO(s) without conditions
LMO identification
GOR-73226-6 - Safflower modified for altered fatty acid content (SHOSO26)
Dr Carl Ramage Changes in quality and/or metabolite content - Lipid and fatty acids Resistance to antibiotics - Hygromycin
GOR-7324Ø-2 - Safflower modified for altered fatty acid content
Dr Carl Ramage Changes in quality and/or metabolite content - Lipid and fatty acids Resistance to antibiotics - Hygromycin
Show detection method(s)
Risk assessment
Safety Assessment Report - Application 1156 (at Approval): Food derived from Super High Oleic Safflower Lines 26 and 40
GOR-73226-6 - Safflower modified for altered fatty acid content (SHOSO26)
Dr Carl Ramage

Changes in quality and/or metabolite content - Lipid and fatty acids
Resistance to antibiotics - Hygromycin
GOR-7324Ø-2 - Safflower modified for altered fatty acid content
Dr Carl Ramage

Changes in quality and/or metabolite content - Lipid and fatty acids
Resistance to antibiotics - Hygromycin
Additional Information
Other relevant website address or attached documents