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Information Resource
Record information and status
Record ID
115013
Status
Published
Date of creation
2019-02-14 18:41 UTC (caribbeanbiosafety@gmail.com)
Date of publication
2019-07-04 19:44 UTC (austein.mcloughlin@cbd.int)

General Information
Title
Safety assessment of GM foods
Author
Wendy Craig
Author’s contact information
International Centre for Genetic Engineering and Biotechnology (ICGEB) Padriciano, 99
34149 Trieste, Italy. Tel.: +39 040-3757383
Organization(s) involved in the publication of this resource
Biosafety Group, International Centre for Genetic Engineering and Biotechnology (ICGEB)
AREA Science Park
Padriciano 99
Trieste
Italy, 34149
Phone:+39-040-37571
Email:biosafe@icgeb.org
Url:http://www.icgeb.trieste.it/biosafety-current.html
Language(s)
  • English
Publication date
2016-05-20
Subject
Summary, abstract or table of contents
The guideline applies the approach outlined in "Foods derived from modern biotechnology" (Codex, 2009), which itself is a compilation of internationally-agreed principles and guidelines for GM food safety assessment.
Thematic areas
Additional Information
Type of resource
  • Guideline
Access to the resource
Link to the resource(s)