This document provides supplementary guidance for the risk
assessment of GM plants and derived food and feed, submitted within
the framework of Regulation (EC) No 1829/20032. It supplements the
Guidance Document on risk assessment of food and feed from GM
plants. The supplementary Guidance Document addresses three main
topics: (i) non-IgE-mediated adverse immune reactions to food; (ii)
in vitro protein digestibility tests; and (iii) endogenous
allergenicity.
|
