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Risk Assessment
Record information and status
Record ID
115457
Status
Published
Date of creation
2020-03-25 18:18 UTC (lenia@orasen.co.cu)
Date of publication
2020-03-25 18:24 UTC (tony@orasen.co.cu)

This document is also available in the following languages:
General Information
Country
  • Cuba
Title of risk assessment
ES
Importación de soya modificada genéticamente desde Uruguay para consumo humano.>
Date of the risk assessment
2017-08-18
Competent National Authority(ies) responsible for the risk assessment
Dirección de Control Ambiental
Calle 28 A # 502 e/ 5ta y 7ma Ave. Miramar
Playa La Habana, La Habana
Cuba, 11300
Phone:+53 7 202 3281,+53 7 202 3255
Email:tony@orasen.co.cu
Url:Oficina de Regulación y Seguridad Ambiental (ORSA)
Risk assessment details
Living modified organism
MON-Ø4Ø32-6 - Roundup Ready™ soybean
Resistance to herbicides - Glyphosate
Show detection method(s)
BPS-CV127-9 - Herbicide-tolerant soybean
BASF S.A. Resistance to herbicides - Imidazolinone, Sulfonylurea
ACS-GMØØ5-3 - Herbicide-tolerant soybean
Resistance to herbicides - Glufosinate
Show detection method(s)
ACS-GMØØ6-4 - Liberty Link™ soybean
Resistance to herbicides - Glufosinate
Show detection method(s)
MON-877Ø1-2 x MON-89788-1 - Intacta™ Roundup Ready™ 2 Pro soybean
Resistance to diseases and pests - Insects - Lepidoptera (butterflies and moths) Resistance to herbicides - Glyphosate
Show detection method(s)
Scope of the risk assessment
  • LMOs for processing
Methodology and points to consider
Potential adverse effects identified in the risk assessment
ES
Introgresión de los genes>
Likelihood that the potential adverse effects will be realized
ES
Poco probables
Possible consequences:
ES
Mínimas
Estimation of the overall risk
ES
Bajo
Recommendation(s)
ES
Las cargas son almacenadas en silos de la propia procesadora de estos granos en su mayoria. Su traslado a las plantas de producción de harinas es un proceso monitoreado por las autoridades sanitarias del pais, con competencia para la regulación de estos productos. En el puerto los inspectores verifican la calidad y la documentación de origen, donde comprobarán que no se incluyan eventos que no han sido aprobados.>

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