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Risk Assessment
Record information and status
Record ID
115457
Status
Published
Date of creation
2020-03-25 18:18 UTC (lenia@orasen.co.cu)
Date of publication
2020-03-25 18:24 UTC (tony@orasen.co.cu)
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General Information
Country
Cuba
Title of risk assessment
ES
Importación de soya modificada genéticamente desde Uruguay para consumo humano.>
Date of the risk assessment
2017-08-18
Competent National Authority(ies) responsible for the risk assessment
Record #115256
Dirección de Control Ambiental
Calle 28 A # 502 e/ 5ta y 7ma Ave. Miramar
Playa La Habana, La Habana
Cuba, 11300
Phone:
+53 7 202 3281
,
+53 7 202 3255
Email:
tony@orasen.co.cu
Url:
Oficina de Regulación y Seguridad Ambiental (ORSA)
Risk assessment details
Living modified organism
Record #14796
MON-Ø4Ø32-6 - Roundup Ready™ soybean
Resistance to herbicides - Glyphosate
Show detection method(s)
Record #100994
BPS-CV127-9 - Herbicide-tolerant soybean
BASF S.A. Resistance to herbicides - Imidazolinone, Sulfonylurea
Record #14764
ACS-GMØØ5-3 - Herbicide-tolerant soybean
Resistance to herbicides - Glufosinate
Show detection method(s)
Record #14857
ACS-GMØØ6-4 - Liberty Link™ soybean
Resistance to herbicides - Glufosinate
Show detection method(s)
Record #101450
MON-877Ø1-2 x MON-89788-1 - Intacta™ Roundup Ready™ 2 Pro soybean
Resistance to diseases and pests - Insects - Lepidoptera (butterflies and moths) Resistance to herbicides - Glyphosate
Show detection method(s)
Scope of the risk assessment
LMOs for processing
Risk assessment report / Summary
EN
0317 Informe Análisis de RiesgosImp SoyaUruguay.pdf
ES
0317 Informe Análisis de RiesgosImp SoyaUruguay.pdf
Methodology and points to consider
Potential adverse effects identified in the risk assessment
ES
Introgresión de los genes>
Likelihood that the potential adverse effects will be realized
ES
Poco probables
Possible consequences:
ES
Mínimas
Estimation of the overall risk
ES
Bajo
Recommendation(s)
ES
Las cargas son almacenadas en silos de la propia procesadora de estos granos en su mayoria. Su traslado a las plantas de producción de harinas es un proceso monitoreado por las autoridades sanitarias del pais, con competencia para la regulación de estos productos. En el puerto los inspectores verifican la calidad y la documentación de origen, donde comprobarán que no se incluyan eventos que no han sido aprobados.>
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