Tomato modified for delayed ripening | BCH-LMO-SCBD-15419 | Living Modified Organism | Biosafety Clearing-House

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Living Modified Organism (LMO)
  |  
Decisions on the LMO Risk Assessments  
published: 13 Jul 2006 last updated: 08 Apr 2014
Living Modified Organism identity
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Tomato modified for delayed ripening
EN
35-1-N
No
Tomato with delayed ripening due to expression of the SAMase from the E. coli bacteriophage T3.
EN
The term “Recipient organism” refers to an organism (either already modified or non-modified) that was subjected to genetic modification, whereas “Parental organisms” refers to those that were involved in cross breeding or cell fusion.
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Characteristics of the modification process
pAG-5420
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  • Agrobacterium-mediated DNA transfer
Some of these genetic elements may be present as fragments or truncated forms. Please see notes below, where applicable.
  • BCH-GENE-SCBD-15001-5 Neomycin Phosphotransferase II | Escherichia coli (ECOLX)
    Protein coding sequence | Resistance to antibiotics (Kanamycin)
  • BCH-GENE-SCBD-15017-5 S-adenosylmethionine hydrolase gene | Bacteriophage T3 (Phage T3, T3)
    Protein coding sequence | Changes in physiology and/or production (Ripening)
  • BCH-GENE-SCBD-100270-6 Nopaline Synthase Gene Promoter | Agrobacterium tumefaciens (Agrobacterium)
    Promoter
  • BCH-GENE-SCBD-100269-8 Nopaline Synthase Gene Terminator | Agrobacterium tumefaciens (Agrobacterium)
    Terminator
  • BCH-GENE-SCBD-104862-2 E8 gene promoter | Solanum lycopersicum (Tomato, SOLLC)
    Promoter
The sam-k gene was modified to alter the native initiation site to contain a consensus eukaryotic translation initiation site - Kozak sequence.

Southern blot ananlysis indicated that the T-DNA integrated at a single locus within the host genome. Within this site is one complet and on e partial copy of the sam-k coding sequence. Further more fragments of the oriT and TrfA genetic elements from the vector backbone were detected in the host genome.
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LMO characteristics
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  • Food
Detection method(s)
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Additional Information
The large red cherry tomato Lycopersicon esculentum mill var. cerasiforme has a modified ripening phenotype resulting in the production of a more physiologically mature fruit that is able to withstand the rigors of the current production and distribution system. This was accomplished by inserting the sam-k gene encoding SAMase from the E. coli bacteriophage T3 (under a promoter that directs fruit-specific expression) into the tomato genome. SAMase degrades S-adenosylmethionine (SAM), which is the penultimate precursor in the ethylene biosynthetic pathway.

The nptII enzyme was used as a selectable marker in the production of the transgenic tomatoes.
EN
Records referencing this document Show in search
Record type Field Record(s)
Country's Decision or any other Communication Living modified organism(s) 1
Risk Assessment generated by a regulatory process Living modified organism(s) 1