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Information Resource
Record information and status
Record ID
41802
Status
Published
Date of creation
2007-09-02 12:51 UTC (UNEP-GEF/6584)
Date of last update
2012-05-02 15:30 UTC (dina.abdelhakim@cbd.int)
Date of publication
2012-05-04 20:10 UTC (andrew.bowers@cbd.int)

General Information
Title
Elements of Precaution: Recommendations for the Regulation of Food Biotechnology in Canada
Author
The Royal Society of Canada. Health Canada. Canadian Food Inspection Agency. Environment Canada
Organization(s) involved in the publication of this resource
The Royal Society of Canada
170 Waller Street
Ottawa, Ontario K1N 9B9
Canada
Tel.: +1 613 991 6990
Canada
Fax:+1 613 991 6996
Email:theacademies@rsc.ca
Language(s)
  • English
Publication date
2001-01-01
Subject
Summary, abstract or table of contents
This Report is a response to a request to the Royal Society of Canada from Health Canada, the Canadian Food Inspection Agency and Environment Canada that an Expert Panel be assembled to provide advice on a series of questions related to the safety of new food products being developed through the use of new genetic engineering technologies.
Thematic areas
Background material to the “Guidance on risk assessment of living modified organisms”
Is this document is recommend as background material for the “Guidance on Risk Assessment of Living Modified Organisms”
Yes
Section(s) of the “Guidance on Risk Assessment of Living Modified Organisms” this background material is relevant
Additional Information
Type of resource
  • Report / Review / Fact sheet / Notes
Identifier
ISBN: 0-920064-71-X
Rights
The Royal Society of Canada
Format
Adobe Acrobat Reader (265 pages)
PDF
Keywords and any other relevant information
regulatory regime
risk assessment