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Information Resource
Record information and status
Record ID
41952
Status
Published
Date of creation
2007-09-02 12:51 UTC (UNEP-GEF/6584)
Date of publication
2007-09-02 12:51 UTC (UNEP-GEF/6584)

General Information
Title
Genetically Modified Organisms, Consumers, Food Safety and the Environment
Author
FAO - Food and Agriculture Organization of the United Nations
Organization(s) involved in the publication of this resource
FAO - Food and Agriculture Organization of the United Nations
Viale delle Terme di Caracalla
00100
Rome, Italy
Italy
Email:copyright@fao.org
Language(s)
  • English
Publication date
2001-01-01
Subject
Summary, abstract or table of contents
This paper seeks to unravel and explore selected facets of the claims made in the ongoing GMO debate from an ethical perspective. The main objective is to highlight the role of ethical considerations in food and agriculture, both in the light of the discussion on GMOs and in relation to food safety and the environment. The paper also highlights certain actions for consideration by the international community and the public.
Additional Information
Type of resource
  • Monograph (book, brochures or pamphlet, journal article)
Identifier
ISBN: 92-5-104560-7
Rights
FAO - Food and Agriculture Organization of the United Nations
Format
Adobe Acrobat Reader (35 pages)
PDF
Keywords and any other relevant information
general biosafety
gmo debate
LMO categories: All LMO categories
Access to the resource
Link to the resource(s)