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Information Resource
Record information and status
Record ID
41976
Status
Published
Date of creation
2007-09-02 12:51 UTC (UNEP-GEF/6584)
Date of last update
2012-05-08 16:28 UTC (dina.abdelhakim@cbd.int)
Date of publication
2012-05-08 16:28 UTC (dina.abdelhakim@cbd.int)

This document is also available in the following languages:
General Information
Title
Evaluation of Allergenicity of Genetically Modified Foods
Author
WHO - World Health Organization; FAO - Food and Agriculture Organization of the United Nations
Organization(s) involved in the publication of this resource
Department of Food Safety, Zoonoses and Foodborne Diseases (FOS)
World Health Organization
Avenue Appia 20
CH-1211 Geneva 27, Switzerland
Tel.: +41 22 791 1067
Switzerland
Fax:+41 22 791 4807
Email:foodsafety@who.int
Language(s)
  • French
  • English
Publication date
2001-01-25
Subject
Summary, abstract or table of contents
This is the report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology on the evaluation of allergenicity of genetically modified foods. It provides scientific advice in relation to the assessment of allergenicity in genetically modified foods.
Thematic areas
Background material to the “Guidance on risk assessment of living modified organisms”
Is this document is recommend as background material for the “Guidance on Risk Assessment of Living Modified Organisms”
Yes
Section(s) of the “Guidance on Risk Assessment of Living Modified Organisms” this background material is relevant
Additional Information
Type of resource
  • Report / Review / Fact sheet / Notes
Rights
WHO. FAO
Format
Adobe Acrobat Reader (29 pages)
PDF
Keywords and any other relevant information
risk assessment
risk management
allergenicity