Loading...
You are viewing a DELETED record.
This record information is displayed for reference purpose only and should be not used.
This document has been updated. This is not the latest published version. Click here to view the latest version of the record.
Biosafety Virtual Library Resources
(VLR)
published: 02 Sep 2007
last updated: 09 May 2012
Safety Considerations for Biotechnology, 1992
EN
Organization:OECD ()2, rue André Pascal F-75775 Paris Cedex 16 France,
, FrancePhone:Fax:Email:Website:
Organization:()Tel.: +33 1.45.24.82.00,
,Phone:Fax: +33 1.45.24.85.00,Email:Website:
EN
1992
EN
EN
© OECD 1992
EN
- Safety Considerations for Biotechnology, 1992 [ English ]
This report is a follow-up to the 1986 publication "Recombinant DNA Safety Considerations" (a.k.a. "The Blue Book"), which set out the first international safety guidelines for biotechnology applications to industry, to agriculture and to the environment.
This report deals with two priority issues of this programme which are connected with the important development of biotechnology industrial production and field experiments in Member countries. Namely, it elaborates the initial scientific criteria set forth in 1986 for the safe development, under “Good Industrial Large-Scale Practice” (GILSP), of fermentation-derived biotechnology products and defines “Good Developmental Principles” (GDP) for the design of safe small-scale field research with plants and micro-organisms with newly introduced traits.
EN
This report deals with two priority issues of this programme which are connected with the important development of biotechnology industrial production and field experiments in Member countries. Namely, it elaborates the initial scientific criteria set forth in 1986 for the safe development, under “Good Industrial Large-Scale Practice” (GILSP), of fermentation-derived biotechnology products and defines “Good Developmental Principles” (GDP) for the design of safe small-scale field research with plants and micro-organisms with newly introduced traits.
No
No
No
Identifier (ISBN, ISSN, etc.)
Format
HTML format