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Risk Assessment generated by a regulatory process
(RA)
published: 04 Nov 2009
last updated: 21 Sep 2016
SEMT15-02
EN
04 Feb 2004
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Competent National Authority:National Institute of Food and Drug Safety Evaluation(NIFDS) ()Osong Health Technology Administration Complex, 187 Osongsaengmyeong2(i)-ro, Osong-eup, Heungdoek-guCheongju-si, Chungcheongbuk-do
361-951, Republic of KoreaPhone: +82 43 719-2359,Fax: +82 43 719-2350,Email: aspirer@korea.kr,Website: http://www.nifds.go.kr/en/,
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Person:Dr. Wooyoung LeeSenior Scientific Officer, Novel Food DivisionOsong Health Technology Administration Complex, 187 Osongsaengmyeong2(i)-ro, Osong-eup, Heungdoek-guCheongju-si, Chungcheongbuk-do
361-951, Republic of KoreaPhone: +82 43 719-2359,Fax: +82 43 719-2350,Email: aspirer@korea.kr,Website: http://www.mfds.go.kr/eng/index.do,Related OrganizationNational Institute of Food and Drug Safety Evaluation (NIFDS)Government agency (National/Federal)Osong Health Technology Administration Complex, 187 Osongsaengmyeong2(i)-ro, Osong-eup, Heungdoek-guCheongju-si, Chungcheongbuk-do
361-951, Republic of KoreaPhone: +82 43 719-2359,Fax: +82 43 719-2350,Email: aspirer@korea.kr,Website: http://www.mfds.go.kr/eng/index.do,
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NMK-89935-9 - Shepody NewLeaf™ Y potato| Monsanto | Resistance to antibiotics (Kanamycin, Streptomycin), Resistance to diseases and pests (Insects, Coleoptera (beetles), Viruses, Potato virus Y (PVY))
- SEMT15-02(for food).docx [ English ]
EN
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