Grape vine modified for resistance to fungal pathogens | BCH-LMO-SCBD-111750 | Living Modified Organism | Biosafety Clearing-House

BCH-LMO-SCBD-111750-1   |   PDF   |   Print   |  

Living Modified Organism (LMO)

Decisions on the LMO Risk Assessments  
last updated: 03 Mar 2017
Living Modified Organism identity
The image below identifies the LMO through its unique identifier, trade name and a link to this page of the BCH. Click on it to download a larger image on your computer. For help on how to use it go to the LMO quick-links page.
Grape vine modified for resistance to fungal pathogens
77 independent lines (chi2 and rip30)
Vitis vinifera was modified to constitutively express the endochitinase gene chi2 and the ribosome inactivating protein rip30 from Hordeum vulgare. The modification is used to increase the plant's resistance to pathogenic fungi.
The term “Recipient organism” refers to an organism (either already modified or non-modified) that was subjected to genetic modification, whereas “Parental organisms” refers to those that were involved in cross breeding or cell fusion.
  • Grape vine modified for resistance to fungal pathogens
    | BAZ Resistance to antibiotics - Kanamycin Resistance to diseases and pests - Fungi
Characteristics of the modification process
  • Agrobacterium-mediated DNA transfer
Some of these genetic elements may be present as fragments or truncated forms. Please see notes below, where applicable.
LMO characteristics
  • Research
Detection method(s)
Additional Information
Records referencing this document Show in search
Record type Field Record(s)
Country's Decision or any other Communication Living modified organism(s) 1
Risk Assessment generated by a regulatory process Living modified organism(s) 1
Living Modified Organism Related LMO(s) 1