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Risk Assessment generated by a regulatory process (RA)
last updated: 30 May 2017
MON87705×MON87708×MON89788
EN
20 Jan 2017
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Competent National AuthorityNational Institute of Food and Drug Safety Evaluation(NIFDS) ()Osong Health Technology Administration Complex, 187 Osongsaengmyeong2(i)-ro, Osong-eup, Heungdoek-guCheongju-si, Chungcheongbuk-do
361-951, Republic of KoreaPhone: +82 43 719-2359,Fax: +82 43 719-2350,Email: aspirer@korea.kr,Website: http://www.nifds.go.kr/en/, -
Competent National AuthorityRural Development Administration(RDA) ()300, Nongsaengmyeong-ro, Wansan-guJeonju-si, Jeollabuk-do
54874, Republic of KoreaPhone: +82 63-238-0758,Fax: +82 63 238-1777,Email: sjkwon67@korea.kr,Website: http://www.rda.go.kr,
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PersonDr. Wooyoung LeeSenior Scientific Officer, Novel Food DivisionOsong Health Technology Administration Complex, 187 Osongsaengmyeong2(i)-ro, Osong-eup, Heungdoek-guCheongju-si, Chungcheongbuk-do
361-951, Republic of KoreaPhone: +82 43 719-2359,Fax: +82 43 719-2350,Email: aspirer@korea.kr,Website: http://www.mfds.go.kr/eng/index.do,Related OrganizationNational Institute of Food and Drug Safety Evaluation (NIFDS)Government agency (National/Federal)Osong Health Technology Administration Complex, 187 Osongsaengmyeong2(i)-ro, Osong-eup, Heungdoek-guCheongju-si, Chungcheongbuk-do
361-951, Republic of KoreaPhone: +82 43 719-2359,Fax: +82 43 719-2350,Email: aspirer@korea.kr,Website: http://www.mfds.go.kr/eng/index.do, -
PersonDr. Taehun RyuGMO Specialist, Research Policy Bureau300, Nongsaengmyeong-ro, Wansan-guJeonju-si, Jeollabuk-do
560-500, Republic of KoreaPhone: +82 63 238-0762,Fax: +82 63 238-1777,Email: thryu@korea.kr,Website: http://kabic.naas.go.kr/rams/,Related OrganizationRural Development Administration ()Government agency (National/Federal)300, Nongsaengmyeong-ro, Wansan-guJeonju-si, Jeollabuk-do
560-500, Republic of KoreaPhone: +82 63 238-0762,Fax: +82 63 238-1777,Email: thryu@korea.kr,Website: http://kabic.naas.go.kr/rams/,
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MON-877Ø5-6 x MON-877Ø8-9 x MON-89788-1 - Soybeans with modified fatty acid profile and herbicide tolerance| Changes in quality and/or metabolite content - Lipid and fatty acids Resistance to herbicides - Glyphosate
- MON87705×MON87708×MON89788(RA for food use).pdf [ English ]
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