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Potato modified for heat tolerance and increased yield
| Max Planck Institute of Molecular Plant Physiology(MPIMP) | Changes in physiology and/or production (Growth rate), Resistance to antibiotics (Ampicillin, Kanamycin, Neomycin)
| Id | Description | ||
|---|---|---|---|
| BCH-RA-DE-103222-4 |
Germany
6786-01-0167 (adv. 42010.0167); Summary of the risk assessment of a deliberate release (field trial) of genetically modified potatoes (Solanum tuberosum, variety Désirée) StSDDhpi, issued by the German Competent Authority
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StSDDhpi - 4 independant lines #1, #23, #41 and #45 |
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