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BCH-LMO-SCBD-103101-2
Potato Modified for reduced expression of Zeaxanthin epoxidase
| Technische Universität München | accumulation of health improving secondary plant metabolites (zeaxanthin), Changes in quality and/or metabolite content (Pigmentation / Coloration), Resistance to antibiotics (Kanamycin, Neomycin)

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Country BCH Decisions
Germany
103121


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