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Potato Modified for reduced expression of Zeaxanthin epoxidase
| Technische Universität München | accumulation of health improving secondary plant metabolites (zeaxanthin), Changes in quality and/or metabolite content (Pigmentation / Coloration), Resistance to antibiotics (Kanamycin, Neomycin)
| Id | Description | ||
|---|---|---|---|
| BCH-RA-DE-103119-4 |
Germany
6786-01-0166 (adv. 42010.0166); Summary of the risk assessment of a deliberate release (field trial) of genetically modified potato (Solanum tuberosum) transformed with pPGBzep and pPGBzep-antisense, issued by the German Competent Authority
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Clone SR 48/00#17 Clone SR 47/00#18 |
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