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SPS-ØBG25-7 - Disease-resistant, low-reducing sugars and reduced browning potato
| J.R. Simplot Company, J.R. Simplot Company | Changes in quality and/or metabolite content (Carbohydrates, Pigmentation / Coloration), Resistance to diseases and pests (Fungi, Viruses, Potato virus Y (PVY)), Resistance to herbicides (Imidazolinone), Selectable marker genes and reporter genes
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| Country | BCH Decisions | ||||||||||
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| New Zealand |
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