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SPS-ØBG25-7 - Disease-resistant, low-reducing sugars and reduced browning potato
| J.R. Simplot Company, J.R. Simplot Company | Changes in quality and/or metabolite content (Carbohydrates, Pigmentation / Coloration), Resistance to diseases and pests (Fungi, Viruses, Potato virus Y (PVY)), Resistance to herbicides (Imidazolinone), Selectable marker genes and reporter genes
| Id | Description | ||
|---|---|---|---|
| BCH-RA-NZ-281146-1 |
New Zealand
Safety assessment – Application A1289 Food derived from disease-resistant, low-reducing sugars and reduced browning potato line BG25
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BG25 |
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