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Potato modified for increased starch content
| Instituto de Agrobiotecnología | Changes in quality and/or metabolite content (Carbohydrates), Resistance to antibiotics (Kanamycin)

Id Description
BCH-RA-ES-109654-1
Spain
EVALUACIÓN DE RIESGO DE LA LIBERACIÓN EN CAMPO DE PLANTAS DE PATATA MODIFICADAS GENETICAMENTE (B/ES/14/01)
p35S-GPT2-NOS




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