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GOR-73226-6 - Safflower modified for altered fatty acid content (SHOSO26)
| GO Resources Pty Ltd(GOR) | Changes in quality and/or metabolite content (Lipid and fatty acids), Resistance to antibiotics (Hygromycin)
| Id | Description | ||
|---|---|---|---|
| BCH-RA-AU-113681-2 |
Australia
DIR 158 Risk Assessment and Risk Management Plan
|
GOR26 Event 40 |
|
| BCH-RA-NZ-114393-2 |
New Zealand
Safety Assessment Report - Application 1156 (at Approval): Food derived from Super High Oleic Safflower Lines 26 and 40
|
GOR26 Event 40 |
|
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