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NPS-Ø12Ø1-8 - Purple Tomato
| Norfolk Plant Sciences(NPS) | Changes in quality and/or metabolite content (Antioxidants, Pigmentation / Coloration), Resistance to antibiotics (Neomycin), Selectable marker genes and reporter genes
| Id | Description | ||
|---|---|---|---|
| BCH-RA-NZ-282020-1 |
New Zealand
Safety assessment – Application A1333 Food derived from purple tomato lines containing event Del/Ros1-N
|
Del/Ros1 |
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