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Potato modified for reduced tuber amino acids content
| Eberhard Karls Universität Tübingen | Changes in quality and/or metabolite content (Protein and amino acids), Resistance to antibiotics (Kanamycin)
| Id | Description | ||
|---|---|---|---|
| BCH-RA-DE-111588-3 |
Germany
6786-01-0104 (adv. 42010.0104); Summary of the risk assessment of a deliberate release (field trial) of genetically modified potato (Solanum tuberosum L.), lines StAAP1/15, StAAP1/19, StAAP1/24, StAAP1/28, StAAP1/41, StAAP1/43, StAAP1/48, StAAP1/52, StAAP1/100 to StAAP1/130 and lines StAAP2/12, StAAP2/18, StAAP2/27, StAAP2/38, StAAP2/44, StAAP2/48, StAAP2/150 to StAAP2/180, issued by the German Competent Authority
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StAAP1/15, StAAP1/19, StAAP1/24, StAAP1/28, StAAP1/41, StAAP1/43, StAAP1/48, StAAP1/52, StAAP1/100 to StAAP1/130 StAAP2/12, StAAP2/18, StAAP2/27, StAAP2/38, StAAP2/44, StAAP2/48, StAAP2/150 to StAAP2/180 |
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