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BPS-A1Ø2Ø-5 - Amadea potato
| BASF Plant Science GmbH | Changes in quality and/or metabolite content (Amylose and amylopectin ratio), Resistance to herbicides (Imidazolinone, Sulfonylurea), Selectable marker genes and reporter genes
| Id | Description | ||
|---|---|---|---|
| BCH-RA-DE-103661-4 |
Germany
6786-01-0183 (adv. 42010.0183); Summary of the risk assessment of a deliberate release (field trial) of genetically modified potatoes (Solanum tuberosum, cultivars P800, P763, P698, P835, P880) transformed with plasmids pAP2, pAP4, pHAS3, VCPMA16 or VCPMA19, issued by the German Competent Authority
|
Potato with altered starch content AM04-1020 Potato (Solanum tuberosum) pHAS3 PH05-026-0048 278 lines |
|
| BCH-RA-DE-108793-3 |
Germany
6786-01-0205 (adv. 42010.0205); Summary of the risk assessment of a deliberate release (field trial) of genetically modified potato (Solanum tuberosum) AM04-1020, issued by the German Competent Authority
|
AM04-1020 |
|
| BCH-RA-DE-48127-7 |
Germany
6786-01-0191 (adv. 42010.0191); Summary of the risk assessment of a deliberate release (field trial) of genetically modified potato (Solanum tuberosum) lines pAP4, VCPMA16, and VCPMA19, issued by the German Competent Authority
|
AM04-1020 278 lines PH05-026-0048 |
|
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