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Tomato modified for delayed ripening
| Changes in physiology and/or production (Ripening), Resistance to antibiotics (Kanamycin)
| Id | Description | ||
|---|---|---|---|
| BCH-RA-US-114105-1 |
United States of America
Biotechnology Consultation Note to the File BNF No. 000014
|
35-1-N |
|
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