LMO
Search LMO
Searching...
No results found
SPS-ØØE56-7 - Low acrylamide potential, reduced browning Russet potato
| J.R. Simplot Company | Changes in quality and/or metabolite content (Carbohydrates, Pigmentation / Coloration, Protein and amino acids)
Display cross-references with external database(s):
For further information about the external database click on the database name below; to visit the original database page containing information on this LMO click on the
icon beside the database name
| Country | BCH Decisions |
|---|
Loading...
Loading...
