LMO decisions | Biosafety Clearing-House

LMO

Search LMO
Searching...
No results found

SPS-ØØE56-7 - Low acrylamide potential, reduced browning Russet potato
| J.R. Simplot Company | Changes in quality and/or metabolite content (Carbohydrates, Pigmentation / Coloration, Protein and amino acids)

Id Description




Loading...