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SPS-ØØØZ6-5 - Elevate potato
| J.R. Simplot Company | Changes in quality and/or metabolite content (Pigmentation / Coloration, Protein and amino acids), Reduced acrylamide potential, Reduced enzymatic browning, Resistance to diseases and pests (Fungi), Resistance to Phytophthora infestans
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| Country | BCH Decisions | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| New Zealand |
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