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Potato modified for altered amylose content
| Max Planck Institute for Plant Breeding Research(MPIPZ) | Changes in quality and/or metabolite content (Amylose and amylopectin ratio, Carbohydrates), Resistance to antibiotics (Kanamycin)
| Id | Description | ||
|---|---|---|---|
| BCH-RA-DE-111112-3 |
Germany
6786-01-0127 (adv. 42010.0127); Summary of the risk assessment of a deliberate release (field trial) of genetically modified potato (Solanum tuberosum L.), lines VR/T18; VR/T21; VR/T23 and amf/T85; amf/T103; amf/T121, issued by the German Competent Authority
|
amf/T85; amf/T103; amf/T121 VR/T18; VR/T21; VR/T23 |
|
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