Loading...
This record has been deleted. Since it is linked to a published record, it is available here for reference purposes only.
Click here to view the deleted recordThis document has been updated. This is not the latest published version. Click here to view the latest version of the record.
Biosafety Virtual Library Resources
(VLR)
published: 07 Jun 2011
last updated: 25 May 2012
Guidance Notes for Lead Authors of the IPCC Fourth Assessment Report on Addressing Uncertainties
EN
Organization:Intergovernmental Panel on Climate Change (IPCC)UN and other specialized agency of the UN Common SystemC/O World Meteorological Organization 7bis Avenue de la Paix C.P. 2300CH- 1211 Geneva 2,
, SwitzerlandPhone: +41 22 730 8208/54/84,Fax: +41 22 730 8025/13,Email: IPCC-Sec@wmo.int,Website:
Egyptian Environmental Affairs Agency (EEAA), UNEP, Biosafety Project, Egypt
()
BCH-ORG-SCBD-15803-24
- Government agency (National/Federal)
World Meteorological Organization (WMO) & United Nations Environment Programme (UNEP)
EN
2005-07
EN
These notes are intended to assist Lead Authors (LAs) of the Fourth Assessment Report (AR4) to deal with uncertainties consistently. They address approaches to developing expert judgments, evaluating uncertainties, and communicating uncertainty and confidence in findings that arise in the context of the assessment process.
The notes are divided into the following sections:
Plan to treat issues of uncertainty and confidence
Review the information available
Make expert judgments
Use the appropriate level of precision to describe findings
Communicate carefully, using calibrated language
References
EN
The notes are divided into the following sections:
Plan to treat issues of uncertainty and confidence
Review the information available
Make expert judgments
Use the appropriate level of precision to describe findings
Communicate carefully, using calibrated language
References
- GBF-T17. Strengthen biosafety and distribute benefits of biotechnology
No
No
No
Identifier (ISBN, ISSN, etc.)
Format
4 page PDF file
