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Biosafety Virtual Library Resources
(VLR)
last updated: 08 May 2012
Are GM and conventionally bred cereals really different?
EN
Elsevier
EN
2007
EN
Trends in Food Science & Technology
EN
© 2007 Elsevier Ltd.
EN
Abstract:
Concerns over the safety of GM crops have led to detailed comparisons of their composition and performance with those of conventionally bred crops, under both field and glasshouse conditions. Such studies of wheat have shown that it is possible to develop GM lines which are substantially equivalent to conventional varieties. This information is important to inform the debate on the future development of GM food crops.
EN
Concerns over the safety of GM crops have led to detailed comparisons of their composition and performance with those of conventionally bred crops, under both field and glasshouse conditions. Such studies of wheat have shown that it is possible to develop GM lines which are substantially equivalent to conventional varieties. This information is important to inform the debate on the future development of GM food crops.
No
No
No
Identifier (ISBN, ISSN, etc.)
doi:10.1016/j.tifs.2006.12.010
Format
9 page PDF
Keywords and any other relevant information
Citation: Trends in Food Science & Technology 18 (2007) 201e209
