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Biosafety Virtual Library Resources
(VLR)
published: 02 Sep 2007
last updated: 08 May 2012
Consensus Document on Compositional Considerations for New Varieties of Alfalfa and Other Temperate Forage Legumes: Key Feed Nutrients, Anti-Nutrients and Secondary Plant Metabolites
EN
Organization:OECD ()2, rue André Pascal Paris Cedex 16 France, F-75775,
, FrancePhone: +33 1.45.24.82.00,Fax: +33 1.45.24.85.00,Email: ehscont@oecd.org,Website: www.oecd.org/ehs,
OECD - Organisation for Economic Co-operation and Development
EN
2005-06
EN
OECD Environment, Health and Safety Publications. Series on the Safety of Novel Foods and Feeds. No. 13;
EN
OECD
EN
Consensus documents contain information for use during the regulatory assessment of a particular food/feed product. In the area of food and feed safety, consensus documents are being published on the nutrients, anti-nutrients or toxicants, information of its use as a food/feed and other relevant information. This consensus document addresses compositional considerations for new varieties of Alfalfa and other Temperate Forage Legumes: Key Feed Nutrients, Anti-nutrients and Secondary Plant Metabolites. A general description of these components is provided. As well, there is background material on the production, processing and uses of Alfalfa and other Temperate Forage Legumes and considerations to be taken when assessing new Alfalfa and other Temperate Forage Legumes varieties.
EN
- GBF-T17. Strengthen biosafety and distribute benefits of biotechnology
No
No
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Identifier (ISBN, ISSN, etc.)
Format
Adobe Acrobat Reader (58 pages)
PDF
Keywords and any other relevant information
regulatory regime
risk assessment
alfalfa
temperate forage legumes
