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Biosafety Virtual Library Resources
(VLR)
published: 02 Sep 2007
last updated: 08 May 2012
Consensus Document on Compositional Considerations for New Varieties of Barley (Hordeum vulgare L.): Key Food and Feed Nutrients and Anti-Nutrients
EN
Organization:OECD ()2, rue André Pascal Paris Cedex 16 France, F-75775,
, FrancePhone: +33 1.45.24.82.00,Fax: +33 1.45.24.85.00,Email: ehscont@oecd.org,Website: www.oecd.org/ehs,
OECD - Organisation for Economic Co-operation and Development
EN
2004-11
EN
OECD Environmental Health and Safety Publications. Series on the Safety of Novel Foods and Feeds. No. 12;
EN
OECD
EN
Consensus documents contain information for use during the regulatory assessment of a particular food/feed product. In the area of food and feed safety, consensus documents are being published on the nutrients, anti-nutrients or toxicants, information of its use as a food/feed and other relevant information. This consensus document addresses compositional considerations for new varieties of barley by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. Further, there is background material on the production, processing and uses of barley and considerations to be taken when assessing new barley varieties.
EN
No
No
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Identifier (ISBN, ISSN, etc.)
Format
Adobe Acrobat Reader (42 pages)
PDF
Keywords and any other relevant information
regulatory regime
risk assessment
barley (hordeum vulgare l.)
